41. Not-Just-For-Easter Slow-Cooked Ham

With this oh-so-easy crockpot recipe, baked ham will quickly make its way onto your regular meal menus.


2 cups light brown sugar, packed
1 6-8 lb cured, bone-in ham
fresh or canned pineapple slices, optional

Make-Ahead Preparation:

Spread about three-fourths of the brown sugar on the bottom of your crockpot. Place the ham flat side down into the crockpot on top of the brown sugar. (You might have to trim it a little to make it fit.)

Using your hands, rub the remaining brown sugar onto the ham. If desired, cover with pineapples slices.

Cover, and cook on low for 8 hours.

Goes well with:

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